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EATING & BEING. THE GASTRONOMIC ROOTS OF MEXICO
Título:
EATING & BEING. THE GASTRONOMIC ROOTS OF MEXICO(Edición Digital)
Subtítulo:
Autor:
CARLOS VILLANUEVA AVILEZ / NATHALIE ARMELLA SPITALIER / PAULINA FRANCH GRACIA MEDRANO / VICENTE CAMACHO LUCARIO
Editorial:
FUNDACIÓN CULTURAL ARMELLA SPITALIER
ISBN:
978-607-8187-35-5
Páginas:
130
Derechos sobre el eBook:
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Sinopsis

Pre-Hispanic man accorded food a central place and a vital importance in his
culture. Products such as maize, beans, squash, cacao, and chili have their
origins in Mesoamerica and form part of the cultural heritage of humanity.
This catalogue, published in connection with the exhibition Eating and Being:
The Gastronomic Roots of Mexico, seeks to honor the link between foods and the
lives of human beings.