Búsqueda avanzada

TIENE EN SU CESTA DE LA COMPRA

0 artículos

en total 0,00 €

EATING & BEING. THE GASTRONOMIC ROOTS OF MEXICO
Título:
EATING & BEING. THE GASTRONOMIC ROOTS OF MEXICO(Edición Digital)
Subtítulo:
Autor:
NATHALIE ARMELLA SPITALIER / VICENTE CAMACHO LUCARIO / PAULINA FRANCH GRACIA MEDRANO / CARLOS VILLANUEVA AVILEZ
Editorial:
CACCIANI S.A
ISBN:
978-607-8187-35-5
Páginas:
130
Derechos sobre el eBook:
Copiar/pegar: Prohibido.
Imprimible: Prohibido.
7,22 € Comprar
Ayuda ebook

Sinopsis

Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published in connection with the exhibition Eating and Being: The Gastronomic Roots of Mexico, seeks to honor the link between foods and the lives of human beings.